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Waffle Club Sandwich


This may be one of my favorite concoctions EVER. I used to make something similar when I was in college and had limited sandwich making resource. Although back then it was just Eggos, cheese and ketchup. Like I said, limited resources. And Costco sized Eggos, cheese and ketchup last forever. But now that resources aren’t so limited, and time between shopping sprees isn’t so great, I like to splurge on turkey. But not just any turkey. Deli turkey. And also upgraded cheese. No longer is it just named after a color. Now I use cheese that’s named after a place. This is a graduate level sandwich to match your graduate level tastes. Live it up!

Waffle Club Sandwich

10min to prepare serves 2


  • 6 waffles (frozen or pre-made)
  • 4 slices deli ham
  • 4 slices deli turkey
  • 2 slices swiss cheese
  • 2 slices cheddar cheese
  • ketchup (optional)
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  1. If using frozen waffles: In batches, place waffles in toaster and cook until toasted through.
  2. Arrange 2 slices of ham on top of first waffle and place 1 slice swiss cheese on top.
  3. Cover with second waffle, then repeat with 2 slices of turkey and 1 slice cheddar cheese.
  4. Top with third waffle.
  5. Turn broiler on low.
  6. Repeat with remaining waffles.
  7. Place waffle sandwiches on a baking sheet and place on top oven rack.
  8. Bake for 2-4 minutes, or until cheese is melted and waffles are crispy.
  9. Serve with the finest store bought orange or purple drink.