The Monte Cronut
Mark Harris
You’d have to have lived in cave, or been trapped in a dungeon to not know what a Monte Cristo sandwich is. So, assuming that neither happened to you, you’ll be glad to know that we’ve made it better. Yes it’s possible. We added donuts! This is next level stuff here and shouldn’t be taken lightly.
The Monte Cronut
30min to prepare serves 2-4
Ingredients
- 4 glazed donuts
- 4 slices of Swiss cheese
- 1 pound sliced turkey
- 1 pound sliced ham
- 1 jar of raspberry preserves
- Butter
Preparation
- Cut one donut in half, set aside
- Core second donut, making hole bigger to fill with preserves
- Fill cored donut with preserves
- Take bottom of sliced donut, then lay on 2 slices of swiss, then 2 slices of Ham
- Use spatchula to scoop preserve-filled donut, then place on top of Donut bottom/Swiss/Ham
- Place 2 slices of swiss on top of stack, then 2 slices of Turkey, then top with top of donut half
- Put butter in medium hot pan
- Grill Monte Cronut, 2 minutes on each side
- Dust with powdered Suger
- Crush it with your face hole