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Sriracha Lime Salmon

1 Sriracha lime salmon resized

Our Sriracha Lime Salmon recipe delivers a huge flavor with a simple ingredient list. It balances sweet, salty, sour, and spicy in a way that your mouth has never experienced before. And may never again. We’ve reached peak-flavor with this one!

How is this possible you ask? Math, that’s how. Just imagine a four-part Venn diagram with all those flavors overlapping, and BOOM! In the center you find this marvelous, delicious, and awe-inspiring flavor experience. Your mouth is about to get schooled!

Sriracha Lime Salmon

30min to prepare serves 2


  • 2 Salmon Filets (Skinless)
  • 2 tsp Olive Oil
  • 2-3 tbsp fresh Lime Juice
  • 2 tsp minced Garlic
  • 1/4 tsp crushed Pepper
  • 1 tbsp Sriracha
  • 2 tbsp Honey
  • 2 tbsp Sweet Chili
  • 1 tbsp chopped Cilantro
  • 1 tbsp chopped Thai Basil
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  1. MARINADE: Make marinade by combining lime juice, minced garlic, crushed pepper, Sriracha sauce, honey, chopped cilantro, and chopped thai basil in a pot and mixing well.
  2. Pour half the marinade mixture into a large ziplock bag along with the salmon filets. Keep the other half of the marinade in the pot.
  3. Mix the marinade around in the bag so that it fully coats the salmon. Let sit.
  4. SAUCE: While the salmon is marinating, cook the remaining marinade mixture in the pot. Bring to a quick boil then reduce heat to simmer for a few minutes. Stir constantly. Once done pour the marinade into a serving dish.
  5. FRY: Heat oil in a pan set to medium/high. Once hot enough add the salmon and marinade mixture from the bag. Cook 6-8 minutes on each side or until fully cooked.
  6. PLATE: Place salmon on potatoes, next to tomoatoes + Green beans, pour sauce, Garnish with Cilantro & Basil sprigs